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according to one panellist
chocolate and ripe fruits pervade the nose and palate most noticeably
Perfumed and idiosyncratic
snapped green twigs
nutty smoke on the nose
Cask No. 71.75 Peated according to one panellistCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now
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