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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
super-frozen for transit
It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion
Folded over creamy polenta
working the salt and the wind together with wooden tools
~28 pieces)
Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g) Seafood Platter super-frozen for transitSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough. Yurrita sources anchovies directly from the Cantabrian Sea, hand selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand prepared by experts following time honoured methods: long temperature