Joanne Weir's More Cooking in the Wine Country ISBN:9780743212519 Alongside classic recipes that have

Alongside classic recipes that have been handed down through the generations -- Tian Nicoise

and Pommes Frites are also here

and za'atar to figs

The cookbook committee of St

meat and game

Joanne Weir's More Cooking in the Wine Country ISBN:9780743212519 Alongside classic recipes that haveJoanne Weir's More Cooking in the Wine Country showcases 150 recipes from Weir Cooking in the Wine Country II Public Television food show. Dishes like Chicken Rolled with Fontina, Moroccan Spice Dusted Salmon, and Summer Cherry and Apricot Galette with Kirsch Cream delight the palate. Format: Hardcover with dust jacket, 331 pages. Copyright: 2001 Publisher: Simon & Schuster Author: Joanne Weir Description: Northern California is on the same latitude