Chickpea Miso, Organic miso In traditional Chinese herbal and

In traditional Chinese herbal and folk medicines

Ingredients: Organic whole wheat flour

Makes a great vegan substitute for fish sauce or anchovies

Experience the authentic taste of Japan with Sushi Sonic 100% Real Wasabi Powder

Organic Sifted Wheat Flour

Chickpea Miso, Organic miso In traditional Chinese herbal andMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.