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Preservative (223)
Great for kids or as an entree or nibbles when catering to a crowd
Proudly made from Victorian ethically farmed free‑range pork
hormone-free farms
read our Ask the Butcher guide to ham hocks
Italian Cous Cous steak knives Preservative (223)From Basque With Love Italian Cous Cous with Herbs and Walnuts Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Allergen ingredients: Couscous, walnuts, garlic, shallots, salt, our secret
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