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We had to include this title in our library as it’s the best pork recipe book we've found to date
This is an excellent read for those hoping to better understand the best cuts to use for sausage making and improve on their meat storage and handling techniques
Charles Reavis & Evelyn Battaglia
It features step-by-step instructions along with recipes for both classic and more innovative sausage creations
this title is much more than just your typical sausage making guide
The Hunter's Guide to Butchering, Smoking & Curing South African We had to include thisPhilip Hasheider The Hunters Guide to Butchering, Smoking & Curing provides step by step instructions to field dress and butcher large and small game in order to preserve the meat, and turn it into a delicious meal. From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field, this title covers a lot of ground. Of course, it also has a great sausage chapter covering the history of sausage making, casings,
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