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samphire browning in salty butter and lemon cough drops
Smoked condiments
cinnamon pastries
spiced flapjack
leather and damson stones
Distillery 149 Rare Release 2024 3rd Bottle Special samphire browning in salty butterThe Panel were immediately plunged into scrubbing an old barbecue grill. But on the side were lemons, buttery samphire, tangy pickles and chutney, and crackers with sea salt and black pepper. We also got whiffs of smoked ham and a summery coastal tang. Reduction brought out delicate threads of smoke, distant beach bonfire embers, engine oil and kippers smashed on to toasted brioche. When neat, the palate was sweetly lemony and smoky, with fish pt,