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Ni-Maï hand forged from V-Toku2 Core and pure iron clad in Sheffield
Balance point at the emoto
Wa handle made from Black Walnut ferrule and Elm burl
Petty 175x35mm
This knife is a Gyuto with a thick spine but thin behind the edge
Butcher knife 175mm / 135Cr3 Workhorse Ni-Maï hand forged from V-Toku2Butcher knife 175x35mm, Monosteel, single bevel, hand forged from 135Cr3 in Sheffield. Kurouchi finish with flat grind and urasuki. Single bevel for right handed chef Weight : 166 gr. Distal taper from 5. 10mm to 3. 80mm to 1. 30mm (Emoto mid blade 1 cm from the tip) Wa handle made from 3 layers of black walnut, 140mm length. Overall length : 330mm The tulip wood saya is included. Allow me a couple of days to make the saya (if needed), sharpen and
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