Teeda Japanese Rum Bitter Liqueur oak with honey

oak with honey

luscious caramel

mellow taste makes this classic your best choice sipped on the rocks

The local and pure cream in the Banana Rum Cream is always fresh from dairies in upstate New York

The palate is a rich display of warm vanilla bean cream

Teeda Japanese Rum Bitter Liqueur oak with honeyAs the southernmost region of Japan, Okinawas unique subtropical climate is host to distinctive sugarcane, which is used to craft this exceptional and exotic rum. Teeda Rums remarkable characteristics are attributed to its pot distillation process and aging in American Oak barrels. The harmonious notes are complemented by layers of aromatic flavor and are as distinctive as the Okinawa Islands themselves.