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it's a result of a specialized manufacturing process that creates a naturally non-stick surface
it helps you achieve light
Produced by Molino Pasini
making it ideal for creating light and airy pizzas and breads
Intensity: Intense
Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) AVPN it's a result of aBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).