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A little dilution brings out cola cubes and irn bru cordial with cookie dough
The tingle of salt and vinegar crisps softened with sweet herbal notes and liquorice candy before a coal scuttle of salted blackcurrants and mango suggested a tropical influence
Robust aromas conjured a sticky blend of tar
wild mint leaf
ginger and ‘spiced cake mix off a wooden spoon’
Cask No. 48.173 Irish Whiskey A little dilution brings outThe nose presented a paradise of plums, potpourri, apricot danish, red apples and polished furniture. The palate gave us dark chilli chocolate, a nutty cinnamon topping on plum and damson crumble, (spiced currant) 'fly pie', manuka honey and five spice roast pork. Water brightened the nose to new car interiors, sunshine through a hay loft, vanilla pods and Danish plum and marzipan chocolates. The palate became sweeter and more refined apple and lime
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