Saumur Brut Domaine de Vieux Pressoir 75cl Nero Di Troia They were then co-fermented with

They were then co-fermented with 20% whole clusters (all varieties) for five days and pressed into a 500l Stockinger puncheon barrel

peanut brittle

raspberries

especially Parmesan

Pale in colour with just a hint of straw yellow at the rim

Saumur Brut Domaine de Vieux Pressoir 75cl Nero Di Troia They were then co-fermented withSemi dry style sparkling wine. Elegant and subtle wine, the fine bubbles are produced during the secondary fermentation. The Chardonnay imparts depth and complexity for the overall balance while the Chenin Blanc lends citrus and hints of honey for a creamy texture. The wine develops a beautiful complexity of aromas and lovely volume, the generous nose of fleshy pear and peach, and notes of toasted brioche.