Shun Classic Boning & Fillet Knife 6” CTX With enough power to cut

With enough power to cut through a lobster shell

Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment

Hand-sharpened 16° single-bevel blade with serrations

slicing and dicing

wet the surface before use to prevent staining

Shun Classic Boning & Fillet Knife 6” CTX With enough power to cutThe Shun Classic Boning & Fillet Knife 6" effortlessly separates meat from bone with its narrow, sharp, curved blade. Its extreme sharpness makes easy work of even fibrous tissue, while the narrow design reduces drag for fast and precise cutting. Perfect for trimming silver skin, making cutlets, and filleting fish with ease. Features: Ebony Pakkawood handles VG Max Cutting core steel 69 layer Damascus