Dry peat smoke fills the palate with a gentle but strong sweetness
with no rye grain in the mashbill
aged for a minimum of 4 years in charred oak barrels
Very rich on the palate but not at all cloying because of the dryness of the alcohol
it’s the ancient relative of the modern lemon
Acumen Mountainside Cabernet Sauvignon France Dry peat smoke fills theWith a rich ruby color, this full bodied wine opens with aromas of cigar box, Bing cherries, cranberry sauce, saddle leather, and bay leaves. On the palate, we find flavors of Luxardo cherries, Campari, Valrhona chocolate, pomegranates, and apple tartlets, with robust tannins and hints of freshly turned earth and crushed rocks on the long and persistent finish.