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they take them to the 6
aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry
Concentrated lime flavours are lifted by subtle notes of lemongrass with balancing
This expression is infused with the delicious flavour of toffee
balanced acidity and a mouth-wateringly long length
Ver Sacrum Geisha Dragon 12.5% 75cl Pinot Grigio they take them to theAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back
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