The New Orleans Kitchen Mexican A long-time food editor and

A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone

Kneading or time

full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables

often funny

the dishes owe their inspiration to the distant past

The New Orleans Kitchen Mexican A long-time food editor andWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition steeped New Orleans, classic recipes have evolved and fans of what is