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cheddar cheese
Chef Frankie’s cream corduroy embroided cap
lemon juice)
Grana Padano cheese (vegetarian)
chicken feet)
Gluten Free Wagyu Beef Lasagne - must order week prior before Sunday night for pick from 7am Wednesday Gluten Free cheddar cheeseIts all about the thin GF layers of fresh pasta, wagyu beef ragu, creamy bchamel sauce and plenty of Grana Padano. Serves 4 6 people Bake at 200c for 20 25 mins until hot, crispy and golden brown. Ingredients: Gluten free pasta (gluten free flour, eggs, tumeric powder) beef mince, vegetables (carrots, onions, celery), red wine, chicken stock (chicken frames, celery, onions, ginger, carrots, parsley, spices, pork feet, chicken feet), tomato paste,
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