Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian It's reminds me of a

It's reminds me of a Mediterranean take on the Moosewood cookbook

There is also an excellent chapter on Game and Poultry

revealing never-before-published recipes

For more information on our conditioning guidelines

Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian It's reminds me of aTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author aims to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian