Bottarga - Cured Grey Mullet Roe finger But it seems to keep

But it seems to keep our customers happy

(Or make do with a lightly wielded hammer

Just thawed out and baked with roast potatoes and caramelised onions - absolutely to die for

Mini Blinis: 135g pack (16 soft

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Bottarga - Cured Grey Mullet Roe finger But it seems to keepThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and