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She was primarily a painter and a painter's model and was part of the modernist movement
the first volume is the second reprint but same year
vermin ridden
short split at bottom of the top joint of front wrapper at the spine
a chapter on dealing with the insects and fungoid pests most destructive to garden crops
What's Cooking in France cettigne She was primarily a painterLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
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