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Containing several prime options
Regular trips to Norway will often see me steam the lamb in seaweed first before roasting it over fragrant juniper wood
satisfying and delicious this ingredient can be
ideal for a classic steak frites or a straightforward midweek supper
Apples and bacon is really the result of good things from my home county of Dorset
Bavette Steak beef-roasting-joints Containing several prime optionsBavette Steak A Bold and Flavourful Butchers Cut Bavette steak, also known as flank steak or sometimes skirt steak, is a deeply flavoured, open textured cut prized by butchers and chefs alike. Sourced from the lower abdominal muscles of the steer, it boasts rich marbling and an intense beefy taste that makes it a fantastic alternative to more familiar cuts like sirloin or ribeye. Its loose grain structure allows it to soak up marinades beautifully,
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