Chateau Calon-Segur La Chapelle de Calon 2000, Bordeaux, France Canned Fish and in central European cuisine

and in central European cuisine

or to pair with food

Scoop off the marrow and mix it with the liquid to make a flavorful and nourishing soup or stew base

numbered and limited to 250 bottles each year

Ormes de Pez wines are typically made predominantly from Cabernet Sauvignon grapes

Chateau Calon-Segur La Chapelle de Calon 2000, Bordeaux, France Canned Fish and in central European cuisineFrom the renowned appellation of Saint Estephe, La Chapelle De Calon is the third wine of Chateau Calon Segur 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc. The wines are generally composed of approximately 56% Cabernet Sauvignon, 35% Merlot, 7% Cabernet Franc and 2% Petit Verdot; Matured in 3 year old oak barrels for 16 months. This bottle is from the outstanding 2000 vintage.