Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
This class focuses on teaching the why behind the method so you can build confidence and skill
Starting with our dough
Care: Hand wash
1 week to 48 hours prior will receive 50% credit
Monocultivar Peranzana is mild
Adult and Kids: Homemade Pasta steak This class focuses on teachingParents and Kids will pair up to make homemade pasta, you will be making the dough like Nonna, kneading and rolling out the dough to make Fettucini and easy ravioli Our Chefs will demo a seasonal sauce Tickets include 2 "Seats": One Adult and One Child. Children ages 6 14
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US$ 500000.00
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US$ 500000.00
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