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Grand Marnier and candied orange rind – all in a truffle
Flowers in a cake tin
followed by a syrupy aftertaste
It later develops toffee
We seemed to be hunting plants on the nose neat
Cask No. 39.224 26 – 30 years Grand Marnier and candied orangeCask No. 39. 224 An orchard moment Speyside, Lossie An initial fragrance of carnations, elderflower and red roses merged with strawberries, russet apples and apricot jam before tangy quince jelly arrived with hard toffees in a cigar box. Reassuring warmth on the palate softened into cream and demerara sugar, still with a sweet fragrance but now complimented by honey, fudge and ginger cake. Adding water further tempted us with ripe melon, orchard
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