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Caught in season
Please note the vintage year of this wine may differ from the one shown in the photograph
It develops a unique edible rind that adds a lovely depth to its character
These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating
most importantly
The Spanish Home Cook's Bundle aged-11-months Caught in seasonOnline Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino
US$ 40.99
US$ 55.99