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pea soup and ham hock with a dollop of piccalilli
A dash of pure water introduced an entirely impure dimension as we stumbled across an old work shed with heavy leather welder's gloves
mussels and smoked oysters with the thick texture of rapeseed oil
The Winter Weekender bundle offers the ultimate midday tasting for the “Sunday fun day” we all need from time to time
full of cold axe heads
Cask No. 53.349 VAULTS pea soup and ham hockCask No. 53. 349 Assertively coastal Islay Please limit one (1) bottle per member Boldly medicinal with assertive coastal qualities. Lots of salted beach wood, mercurochrome, citronella candles, tar extract, naphthalene, mothballs, lanolin, waxy peat and shoreline bonfire embers. Wee touches of frying bacon fat, preserved lemons and black olives. Add a little water and out comes English mustard powder, embrocations, smoked scones, antiseptic, gauze
US$ 30.59
US$ 21.49
US$ 21.99