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Everything feels well-balanced and “just right” — from aroma to texture to finish
Made with sake and shochu base
yet deeply layered in character
A versatile sake that pairs well with a wide range of dishes—ideal as a food-friendly sake for any meal
yet layered with rich rice umami and depth
Mimurosugi - Dio Abita 720ml La Jomon Everything feels well-balanced and “justOrigin: Nara, Japan Brewery: Imanishi Shuzo Type: Tokubetsu Junmai (unfiltered, once pasteurized) Rice polishing ratio: 60% Alcohol Content: 13% Ingredients: Rice, Rice Koji Main rice variety: Yamadanishiki (locally grown) Dio Abita means where the divine resides. This sake is brewed at the foot of Mount Miwa, one of Japans three great shrines where the deity of sake is believed to dwell. Using locally grown Yamadanishiki rice and the soft underground
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