Cos D'Estournel 1994 Other Beef boil the bones

boil the bones

It is considered one of the top wines of the Côte-Rôtie region and is known for its rich

An exceptional champagne

this vintage feels tired and flat with bitter astringency on the close

Approximately 5 sausages for each packet

Cos D'Estournel 1994 Other Beef boil the bonesA word of admiration and praise is in order for Bruno Prats. One of St. Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the