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After malolactic fermentation the wine was bottled without oak aging
the grapes are allowed to go through the process of carbonic maceration
Seafood and shellfish go beautifully
Great with grilled meats
Hugely aromatic with a big hit of lychee and jasmine
Wildeberg White WO Franschhoek 2021 Brunello After malolactic fermentation the wineWinemaking Sourced from ancient, dry grown bush vines in the Franschhoek Valley in the south eastern corner of the Capes Coastal Region. Franschhoek is amongst the oldest planted regions in the Cape, with Smillon having been planted here in 1679 by French Huguenot settlers. Naturally fermented in new and older oak at our Franschhoek farm, there is very little magic involved other than the fruit itself. Tasting Note Restrained, delicate aromas with
US$ 59.90
US$ 59.90
US$ 59.90
US$ 59.90
US$ 59.90