But the true pleasure lies in dressing for them
Choose accessories that complement your pollera and enhance your overall look
Fully lined bust and skirt
Nordfjord There is only one bunad for Nordfjord, but it has many variants
I use wholegrain bread (whole wheat), but white bread or 50/50 also works onion - I used regular onion, but shallots are also ok celery stalks - they give a bit of colour and crunch butter - a lot richer than online, and it adds a nice flavour chicken stock - you can go for vegetable stock if you want a strictly vegetarian dish, but I love the flavour of the chicken stock salt & pepper dried sage and thyme - you can also use fresh if you have, they add so much flavour Step-by-step photos and instructions In a frying pan set over a medium heat, melt the butter, add the chopped onion, and fry it until it softens Add the chopped celery, salt, pepper and herbs, and leave to fry for 2-3 minutes for the celery to soften a bit too 3