Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham Nicola's Marketplace and bakery applications

and bakery applications

SoSalt coarse retains the full mineral richness of the Mediterranean — making it the go-to choice for salt crusts

but also to give a unique touch to your table

Boneless and Ready to Slice

Pizza dough blends that include spelt

Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham Nicola's Marketplace and bakery applicationsSpeck, 6 lbs + (4lbs 6lbs piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand It all began in the 1970s, when Walter and Adolf Moser started to produce speck from their farm for family and friends. A year later, the brothers opened their company in Plaus, near Naturns Naturno. And