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Adding a drop of water and it turned into a gâteau de mille-feuilles or a pistachio baklava with orange-cardamom syrup
a social mingle of mango
garnering vanilla-fueled richness from an active first-fill ex-bourbon cask to frame a palate our Tasting Panel refers to as “absolutely massive”
Bottled at 50% ABV for optimal balance
Various teas as well: rosehip
Cask No. 125.79 Gin Adding a drop of waterCask No. 125. 79 Fabulously sun kissed Highland, Northern Have you ever slept in a four poster bed then woken sun kissed as the curtains were carefully drawn making you feel warm and comfortable? We then enjoyed a mixture of velvety rich dark chocolate covering a smooth sweet creamy passion fruit fondant centre and to spice it up a little a few pink peppercorns thrown in. A tiny drop of water and miraculously a chocolate fountain, walnut whip and
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