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Ranch Potato Salad Ingredients 2 pounds red potatoes diced very small, about " in size 8 hard-boiled eggs peeled and chopped cup mayonnaise 1 tablespoon white vinegar adjust to taste 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives teaspoon garlic powder teaspoon onion powder 1 teaspoon kosher salt teaspoon freshly ground black pepper 2 green onions sliced very thin 1 tablespoon fresh Italian parsley chopped small Instructions Place the potatoes in a large pot and cover with water

CUISINE : Mediterranean COURSE: Sauce/Condiment TIME: 5 Minutes DIET: Vegan, Dairy-Free, Gluten Free Key Ingredient Notes Cilantro I recommend using fresh cilantro

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