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wintergreen and aged plum wine
where the ozone-laden breeze mixed with the scent of grassy dunes and pine as well as seaweed and rock pools
A fruity note came from cherry and liquorice sweets as lobster nets rebounded off the sides of the thick hull with reverberating thumps
kicking up dust as it gallops on the dusty track
balanced by a hint of aniseed and sticky orange blossom honey
Cask No. 10.253 Rum wintergreen and aged plum wineThe aroma conjured up many memories and pictures strolling by the sea on a pebble beach with a strong salty breeze, or granite cliffs meeting Atlantic waves, but also strawberry tartlets, blancmange and a sweet, floral, summery perfume. To taste, we chowed on chargrilled lobster alongside oysters with a dash of shallot vinegar and lemon. The addition of water brought a sea change; the scent was now of toffee, polished oak and smoked haddock. On the