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Dare to Cook Seasonal Italian Cuisine, Spring, w/ Chef Tom Small (Blu-ray) Format:Default gel-spun thread

SKU: 53628886217

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Description

gel-spun thread

sixty minute video essays on each state cover a panoply of topics such as life on family farms

Renowned Seattle Chef Tom Small takes the fear out of canning by providing step-by-step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning

as well as the "submarine capital" Groton

There are also several open air public markets that have been operating for decades

Dare to Cook Seasonal Italian Cuisine, Spring, w/ Chef Tom Small (Blu-ray) Format:Default gel-spun threadANTIPASTI: Citrus Vinaigrette; Tricolore Salad; Hand Torn Croutons; Spring Panzanella; PRIMI: Compound Butters; Local Clams in Bagna Cauda Butter; Pesto Pizze; Penne Pasta; Gnocchi Dumplings; SECONDI: Chicken Alla Diavola; Lamb Chops; Gulf Shrimp Pastina 'Risotto'; BREAKFAST: Spring Frittata: DOLCI: Chocolate Hazelnut Crespelle; Strawberries in Port. Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in

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