VINAGYU CHARDONNAY Sandbar Estate then naturally fermented — half

then naturally fermented — half in older French oak

textural McLaren Vale Chardonnay

Region Barossa Valley · Variety Shiraz · Vintage 2015 · Alc 15

Region McLaren Vale · Variety Chardonnay · Vintage 2024 · Alc 13

plum and cherry framed by fine-grained oak — a wine that evolves in the glass and reflects the geology and cool maritime climate of the Angustum vineyard

VINAGYU CHARDONNAY Sandbar Estate then naturally fermented — halfA fresh, tropical South Australian Chardonnay bright, round and made for the table. From 20 year old vines on red loam over limestone, night harvested and cool fermented across several yeast strains, with selected parcels held on lees for texture. Ripe peach, melon and pear are lifted by round tropical mid palate fruit and crisp acidity. Best enjoyed in its vibrant youth within five years. Serve chilled with seafood, poultry and lighter dishes. Region