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pannacotta and dulce de leche
before we imagined a heady fully ripe bunch of raisined grapes squeezed into our glasses
With water there's a primrose accented floral aspect along with soft earth
250 There's a lot going on shows off its age with divine texture and complexity
Water accentuated toasted pine nuts
Cask No. 166.3 Peated pannacotta and dulce de lecheThe neat nose made us all feel very hungry as we imagined a plate of smoked bacon wrapped green asparagus with labneh, brown butter and burnt lemon. On the palate we were reminded of a common Levantine drink, as we enjoyed a smoked sage infused black tea yes, the smoke is an added Scottish twist! Following reduction, the scent of smoked mango with lime and coconut appeared next to cracked black pepper and chipotle chocolate chilli. The taste brought
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