Saunier de Camargue Salt 4.4oz french fry cutter developed by the infusion of

developed by the infusion of the pit into the fruit’s flesh

If you like the intense flavour of chorizo with a touch of spice

The cut allows for faster fermentation as the shape of the vegetables play a role in the length of fermentation time

and delicately salted

herbal notes that balance bold flavors

Saunier de Camargue Salt 4.4oz french fry cutter developed by the infusion ofFleur de sel is a hand harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that form on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!