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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
This wine will have spent a minimum of 18 months on lees at time of release
The palate has a classic salty tang and mineral complexity with some richness characteristic of the warm vintage and a tasty long finish
Fermentation process starts with juice still on the grape skins
Gently pressed to extract crunchy dark fruit flavours and then vinified in stainless steel to create a bright and fresh style of Cabernet
This is followed by a malolactic fermentation in stainless steel
Coterie by Wildeberg Semillon Sauvignon Blanc 2022 Chenin Blanc This wine will have spentWinemaking Wildebergs rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuves the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuves that are go into Coterie by Wildeberg. Semillon from Franschhoek is barrel fermented in 600 litre French and Austrian oak
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