Couve Tronchuda Portuguese Kale / Cabbage  - Heirloom Vegetable - B. oleracea - 100 Seeds Eriosyce sweet and crisp

sweet and crisp

This variety is grown for the best-tasting turnip greens you'll ever eat

Allium is a monocot genus of flowering plants

Comfrey has been used in folk medicine as a poultice for treating burns and wounds

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Couve Tronchuda Portuguese Kale / Cabbage  - Heirloom Vegetable - B. oleracea - 100 Seeds Eriosyce sweet and crispMore heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage like than other kales. The fleshy stems or petioles are enjoyed as well.