Grana Padano Nicola's Marketplace and the signature crystals that

and the signature crystals that give Parm its satisfying crunch

younger wheels have a sweeter tang

This dedication to tradition ensures an authentic and unforgettable taste experience

Is your mouth watering already

No need to wait for the holidays

Grana Padano Nicola's Marketplace and the signature crystals thatThe Flavor Experience Long celebrated as Italys bestselling hard cheese, Grana Padano is a crumbly, delicately sweet hard cheese that was first produced in Milan by Cistercian monks nearly 1,000 years ago. An alternative to Parmigiano Reggiano, its subtle flavor allows it to be incorporated into recipes without overpowering the dishs other components. The Story First produced nearly 1,000 years ago by Cistercian monks of the Po River Valley in