Japanese Bamboo Colander - Small daiyo rice candle Care: Fill with water after

Care: Fill with water after use and use a soft brush (such as a tawashi) to remove excess rice

The glaze has small delicate crackles over a base of earthy brown and beige tones

washing and sun drying vegetables

This natural wood and stainless steel grater is a great tool for passionate cooks

Its tradition within Incan culture dates back hundreds of years

Japanese Bamboo Colander - Small daiyo rice candle Care: Fill with water afterProduct Description Handcrafted Japanese Bamboo Colanders made by skilled artisans on Sado island in Niigata prefecture, Japan. Throughout Japan there are various styles of bamboo colanders, this particular style from Sado Island is called "Gozame ami". It is a simple method of weaving narrow horizontal and vertical strips together. This bamboo colander has multiple uses, such as collecting vegetables, washing, drying vegetables and serving noodles.