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Glug makes single-origin extra virgin olive oils from family-owned groves in Jaén
making it a sweeter and frothier blend
which is a Malaysian Coconut Curd
These Grapefruit & Elderberry Bitters add a rich fruitiness to drinks without any added sugar
Tonda Iblea and Cerasuola olives
The Crispy Combo: Pitta Chips & Chickpeas dressings Glug makes single-origin extra virginTwo snacks. Double the crunch. The Crispy Combo pairs KHAYOs oven roasted Pitta Chips with their perfectly seasoned Crispy Chickpeas a simple, savoury duo that always hits the spot. The Pitta Chips are roasted for a light, delicate crunch, while the Crispy Chickpeas are slow crafted over three days for deep flavour and an ultra satisfying bite. Together, they make an effortless, savoury duo for snacking, topping, or elevating any table spread.