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tangy French gherkins
making it both expressive and highly enjoyable
the hallmark of any true London Dry
Wissington offers freshness
cocktails or sparkling serves
Marsh Pig - Venison & Sloe Gin Salami Flint Vineyard tangy French gherkinsThis is a beautifully balanced example of British artisan charcuterie at its finest. Handcrafted in Norfolk using traditional curing methods, it brings together the bold, earthy richness of wild British venison with the delicate sweetness and fragrance of sloe gin, creating a flavour combination thats both distinctive and refined. Produced in Norfolk by Marsh Pig The result is a lean, aromatic salami with a deep, gamey profile and a smooth, elegant
US$ 1659.71
US$ 33.28
US$ 345.00