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This is the Ballantine's Master Blenders' personal favorite
An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice
Very fine bubbles
with the complexity still getting one's attention
Some sweetness and peat
Cocchi Storico Vermouth di Torino Rum This is the Ballantine's MasterStorico Vermouth di Torino Cocchi is a sweet, amber vermouth rooted in the Piedmont region's rich heritage and originally promoted by the royal Savoy court in the late 18th century. Reviving the original Giulio Cocchi recipe, it helped spark the global renaissance of high end Vermouth di Torino, earning the nickname Cocchi Torino. Made with herbs like Cinchona and rhubarb, and sweetened with fire caramelized sugar, it offers a rich, balanced profile:
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