Seaweed Salad Japanese Dried Algae and Konjac Mix 50g santoku knife Flat cast iron round plate

Flat cast iron round plate to cook okonomiyaki (Japanese savory pancakes) or other food such as yakisoba noodles

It’s just the right size for both fingernails and toenails

1) Put all contents of one bag into a small cup

Made with iron

Tokyo Baked Base Choco Banana Langue de Chat is a light Japanese sandwich cookie made with a crisp

Seaweed Salad Japanese Dried Algae and Konjac Mix 50g santoku knife Flat cast iron round plateThis product comes with wakame, kuki wakame (wakame stem), mekabu (wakame root), konjac kanten (mixture of konjac and agar), and funori (red seaweed). Instructions Before consumption, rehydrate the mixed seaweed well, and drain it. After this, add them to any dish you like to make a colorful and healthy treat. You can store this product at room temperature; however, avoid exposure to direct sunlight and extreme heat humidity. Details Net contents: 50g