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Waimea Fresh Hop Juice
We've been experimenting with different malt and hop combinations through other recipes
Wood Ya Honey is a wheat wine style ale brewed with generous amounts of local wild flower honey
This vintage of Endolith was aged in a blend of Baker's and Maker's casks for 24 months that lent a supple mouthfeel from their inclusion of rye and wheat
we've gone off the beaten path by incorporating a dose of smoked malt to add extra depth to the flavors
LongStory : Chapter 3 Type_Wheat Beer - Wheat Wine Waimea Fresh Hop JuiceFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.