Cask No. 66.154 Lowland Plenty of polished wood and

Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared

ash and smoke from a costal croft

venison goulash

We refreshed ourselves with bowls of greengages

whilst to taste - charred pineapple margarita with sage and a ‘blooming’ hibiscus flower in syrup at the bottom of a flute filled with Champagne – the stuff that dreams are made of

Cask No. 66.154 Lowland Plenty of polished wood andCask No. 66. 154 Robocow Highland, Eastern The Panel found themselves squarely in an old highland farmyard at first nosing. Bags of earth, hay, silage, soot, old tool boxes, hessian and a big medicinal aspect with notes of mercurochrome and TCP. Charred pineapple, peat oils, bacon and salty minerals also appear. With water the smokiness gets louder with notes of soy sauce, burning heather, smoked lobster and a slug of 80 shilling beer. The palate