The palate opens rather weightily on lime jelly and mint
Cask: First-fill American oak Pedro Ximenez hogshead
we transferred this whisky to a charred red wine barrique
vanilla slices and dark chocolate digestive biscuits – all balanced by subtle back-tastes of wood and clean leather
Water gave us burnt porridge
Cask No. 7.228 11 – 15 years The palate opens rather weightilyCask No. 7. 228 Say it with nettles Speyside, Lossie A delicate nose of soft, ripe orchard fruits, calvados, gooseberry cordial, elderflower champagne and runny honey. A crisp grassy and nettley zing as well. With a splash of water theres custard, marsala wine, rosewater, blossoms, herbal teas, poire william, marshmallow teacakes and bay leaf. To taste it is initially herby and fresh with chopped parsley, herbal toothpaste and sorrel. Then fruitier