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started back in the 16th Century
producing a sharp
Beginners and home cooks
Specifications:Blacksmith: Nao YamamotoKnife Type: Honesuki / Sujihiki knifeSteel Type: Blue 2 (Aogami No2 carbon steel) Core
let the stone dry completely
Mikazuki - Shirogami No2 Kurouchi Nakiri Knife 165mm w/rosewood handle started back in the 16thSpecifications: Knife Type: Nakiri vegetable knife Steel Type: Shirogami No2 carbon steel core, iron steel clad Kurouchi finish Blade Hardness: HRC 60 61 Blade Type: Double bevel Blade Length: 170mm Full Length: 310mm Blade Height (Heel): 52mm Spine Thickness(Heel): 2mm Handle: Octagonal rosewood handleWeight: 185g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin &
US$ 12.59
US$ 19.99
US$ 10.50